Easter Brunch and Rev. Betty Farewell

Join us on Easter Sunday , March 31, for Brunch and Rev. Betty’s Farewell (immediately following the service) Prepared by Chef Duilio DaSilva – CEC WCEC CCA

PASTRIES & FRESH FRUIT – Assorted Filled Croissant, Apple Pecan Danish, Fresh Baked Cinnamon Roll – Avocado Toast with Sundried Tomato Pesto – Fresh Made Pistachio Muffin – Assorted of cut Fresh Fruit Platter, Whole Orange, Bananas, Apples

BUFFET & OMELET STATION – Bacon & Pork Sausage Links (Vegan Options) – Home Fries – Belgium Waffles with warm syrup, blueberry and strawberry compose – Salmon with lemon butter sauce – Carved Ham with honey mustard sauce – Omelet station – reg. eggs, egg whites and Vegan eggs – toppings: Tomatoes, Onions, Mix Peppers, Mushroom, Spinach, Mix Cheese

DESSERTS AND BEVERAGE – Banana Pudding Parfait Cup – Overnight Oats Topped with Blueberry Lemon Almonds – Coffee, tea, orange juice – Mimosas

RSVP to office or Bookstore at (941) 955-3301 ~ $30 PP (inclusive) before Friday 3/29 and $35 PP at door. Limited to the first 100 reservations! Call today!!!